Sea bream and strong dark beer

Sea bream and strong dark beer

Sea bream and celeriac puree with a strong dark beer Number of persons 4 Ready in: 45 min kcal: 1951 Good for: Main dish Introduction Background to the dish By: Peter Vandecaveye, beer sommelier Often one combines fish with a blond beer. Today we go the other way of...
Quiche with Tripel

Quiche with Tripel

Quiche with a blonde Tripel Number of persons 4 Ready in: 45 min kcal: 2475 Good for: Main dish Introduction Background to the dish By: Peter Vandecaveye, beer sommelier With the necessary preparation the day before, a quiche on the day of baking is quickly prepared...
Marinated beef skewer with blond oaked beer

Marinated beef skewer with blond oaked beer

Marinated beef skewer with a blond oaked beer Number of persons 4 Ready in: 30 min kcal: 3291 Good for: Main dish Introduction Background to the dish By: Peter Vandecaveye, beer sommelier A lovely piece of Belgian beef is always delicious. We let this marinate for a...
Beef carpaccio with Special Belge

Beef carpaccio with Special Belge

Beef carpaccio With a Special Belge Number of persons 4 Ready in: 25 min kcal: 2836 Good for: Starter Introduction Background to the dish By: Peter Vandecaveye, beer sommelier This time I return to my childhood where the mum made a delicious beef carpaccio for the...

Guacamole with a Saison beer

Guacamole with roasted peppers on delicious grilled bruschetta in combination with a Saison beer. Number of persons 6-8 Ready in: 45 min kcal: 1380 Good for: Aperitif Introduction Background to the dish By: Peter Vandecaveye, beer sommelier This is my version of the...

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