Recipes and beer pairing

Which beer goes with which dish? A question that we solve here practically by explaining dishes step by step and combining them with a beer style. That way you can go on a voyage of discovery yourself, because there are of course many variations in flavors within a beer style. And if you want to be sure, sign up for one of our tastings or organize a workshop at your home where we come to let you enjoy the wonderful world of beer pairing.

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Sea bream and strong dark beer

Sea bream and strong dark beer

Often one combines fish with a blond beer. Today we go the other way of the taste pallet and combine a dark beer with sea bream.

Quiche with Tripel

Quiche with Tripel

A quiche is an ideal dish to process beer. There are a lot of combinations possible with beer depending on the type of ingredients you put in the quiche.

Marinated beef skewer with blond oaked beer

Marinated beef skewer with blond oaked beer

A lovely piece of Belgian beef is always delicious. We let this marinate for a day to make the meat even more tender and to infuse deliciously with extra flavor and then grill it briefly. A simple dish full of flavour.

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Marinated beef skewer with blond oaked beer

Marinated beef skewer with blond oaked beer

A lovely piece of Belgian beef is always delicious. We let this marinate for a day to make the meat even more tender and to infuse deliciously with extra flavor and then grill it briefly. A simple dish full of flavour.

Beef carpaccio with Special Belge

Beef carpaccio with Special Belge

The dish is classic but this does not affect the purity of the dish. Everyone can easily prepare this. Ideal for the coming holidays.

Overview of all recipes

Quiche with Tripel

Quiche with Tripel

A quiche is an ideal dish to process beer. There are a lot of combinations possible with beer depending on the type of ingredients you put in the quiche.

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